Creamy Vegetable Soup with Turmeric

Ingredients:

• 2 carrots
• 1 zucchini
• 1 potato
• 1 onion
• 1 liter vegetable broth
• 1 tsp turmeric
• 2 tbsp heavy cream
• Salt and pepper to taste

Instructions:

1. Peel and chop the vegetables into small pieces.
2. Sauté the onion in a bit of olive oil.
3. Add the vegetables and broth, then simmer for 20 minutes.
4. Blend until smooth for a creamy texture.
5. Stir in the cream and turmeric, season with salt and pepper, and serve warm.